Baking 101 University of the Pacific

Baking 101 University of the Pacific - 3 Baking powder and baking soda Both baking powder and baking soda are chemical leavening agents that cause batters to rise when baked The leavener enlarges the bub

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EBOOK META DATA

TITLE:	Baking 101 University of the Pacific
PDF URL:	http://www.pacific.edu/Documents/student-life/health%20services/NutriCat/PacificCooksHoliday.pdf
THUMBNAIL:	http://docs.google.com/gview?url=www.pacific.edu%2FDocuments%2Fstudent-life%2Fhealth%2520services%2FNutriCat%2FPacificCooksHoliday.pdf&a=bi&pagenumber=1&w=117
SOURCE DOMAIN:	www.pacific.edu